Gastronomy

As simple as they are exciting, the culinary traditions of Provence and the Southern Alps entice lovers of sunny, colourful cuisine and seduce the most demanding palates.

The flavours and aromas reveal worlds that are echoed by the lively market stalls.

Quality restaurants rated in the "good food" guides are also plentiful as our region has always been a source of inspiration to chefs.

A quick panorama of regional treasures, local produce and culinary delights...